Sunday, January 27, 2013

Wild Card Night: Shaksuka

As a teenager, I was consistently disgusted by the idea of shaksuka; and Israeli dish of eggs cooked in tomato sauce. But I had to rethink my outlook on tomoato sauce based egg dishes after becoming an addict of eggs diablo at the Madison Sourdough Company in Madison,WI. 

So we just followed this recipe, and made this:
It may not look purrty, but it was wonderful with pita bread and some veggies on the side. Fullness:1, Leftovers:0. 

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