Saturday, January 19, 2013

Fish Night: Poached Salmon

Saturday, Saturday, Saturday is just all right for a big ole dinner.

Side numero uno: Brown Rice With Mushrooms


Take all that stuff (onions, garlic, white mushrooms, porchini rehydrated in broth) and saute it in olive oil. Add rice. Add broth used for the porchini. Cook like rice.

Side dos: chop salad- chop cucumber, tomato, radish, and parsley.

Side tres: green beans- stem 'em.

The main event: salmon poached in three buck chuck (blanco), onion, garlic, and parsley, 



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